Door number three · La cena
Come eat something.
I used to host dinner twice a month, I stopped, and I’m starting it back up. Mostly it’s pasta — that’s what I cook. No presentation, no name tags, nobody working the room. You come, you eat, you argue about something, you go home.
If real estate comes up it’s because you brought it up. I’m not going to stand up halfway through dessert and hand out cards.
The next dinner
The next dinner
La prossima cena
Grantsville · date being set
- Aperitivo
- menu to come
- A cocktail while everyone arrives
- Antipasto
- menu to come
- Something to start
- Primo
- menu to come
- The pasta — the course I actually care about
- Secondo
- menu to come
- The main
- Dolce
- menu to come
- Something sweet, and coffee
- Digestivo
- menu to come
- An Italian liqueur to finish
Il vino
list to come
Poured with every course
No presentation, no name tags, nobody working the room.
Once the first one goes well there’ll be a standing table for veterans and first responders — that’s most of who I know, and all of who I came from.
Prenota
Tell me you’re coming.
I’ll send you the date, once. Not a newsletter, not a sequence, and not a reason for me to call you about your house. If you come and never mention real estate, that’s a completely normal outcome and I’ll have had a good evening.
No photographs from the dinners here yet — there haven’t been any in this run. They go on this page when they exist. Came here from somewhere else? The front page has the other three doors.